Indian Cooking Tips: How To Make Soothing Matar Mushroom Sabzi

Indian Cooking Tips: How To Make Soothing Matar Mushroom Sabzi

  • Mushrooms are super versatile
  • Peas are a treasure of health
  • Matar mushroom is one of the most loved curries of all times

India is renowned for its rich and luscious curries. Be it vegetarian on non-vegetarian, Indian curries will find takers across any room for its intricate play of flavours, texture and colours. If we were to make a list of our favourite Indian curries of all, we’d perhaps never be able to finish it. What we do know is that we’ll definitely reserve a spot of matar mushroom. Both matar and mushroom are often used to spruce up a dish by one notch (think matar pulao and white sauce pasta with mushroom), seldom do they get to play the lead. This delicious gravy dish combines the goodness of both peas and mushroom and makes for a memorable fare that is hard to resist.

With this recipe video posted on NDTV Beep’s Facebook, you can make your all-time favourite matar mushroom in the comfort of your home. Spongy mushroom and toughness of peas, make for a delightful pair together along with the spicy and eclectic gravy. You can pair this gravy dish with rice, roti or paratha. Make sure you wash both mushroom and peas well, before using to avoid risk of pesticides and germs. This recipe is sure to strike a chord among both kids and adults alike. You can keep the consistency as watery or dry as you want.

Try this recipe today and let us know how you liked it in the comments section below!