Have you ever wondered where and how the food that you eat daily came to be in its current avatar? There’s a lot of history- cultural, political, economic etc.- behind our most loved dishes. This is true especially in India, where food is as varied and as colourful as the diversity of the culture of the subcontinent. Now that Indian food is taking over the world, a lot of food and history enthusiasts are digging up old mythologies and local folklore and stories related to various dishes to trace them back to their origins. You’d be surprised to know that even the humblest of dishes that adorn your breakfast, lunch and dinner tables have gone through several phases of reimagining and rediscoveries to get to their current avatars. But wouldn’t it be fun to imagine just how your favourite food was invented? At least one Twitter user feels so.
A user that goes by the username @peeleraja on Twitter, elicited more than a few giggles with his unique and witty fictional histories of some of the most popular South Indian dishes, including dosas, idlis and chutney. Here’s how he claimed dosa might have been discovered: “Dosa has an interesting origin. It was called “dosha” meaning “sin”. Deprived of alcohol, some Brahmin temple cooks thought they could get high on fermented rice. Kinda like sake. But their experiment failed. To salvage it one of them made fried crepes out of it”. That almost sounds probable now, doesn’t it?
Here’s how the Twitter user feels chutney came to be: “Dosa’s complement – Chutney was invented in Karnataka and derives its etymology from “chata” which is kannad for “bad habit.” Refers to minor bad habits like biting nails or shaking legs while seated. So a “dosha” or sin must be accompanied by “chata” or bad habit.”